<div>Restaurant Manager of Japanese Gyoza restaurant & bar</div>

Description: 

NEW OPEN! Gyoza restaurant & bar!A stylish Japanese Gyoza restaurant & bar going to open in August 2017. The store was planned by major food manufacturer with 70 seats. This is a New store opens, all staffs will start together to provide impression to customers. All staffs are bilingual so you can enjoy working in international environment. As an opening staff, you will do the whole job of the hall service. To serve the foreign tourists that will be increasing by the Olympic Games to make Japanese Gyoza to be eaten by people all over the world can bring that impression when they back home.Job position: Restaurant managerWorking date & time: 09:00-24:00 Shift work system (8-9 hrs/day)Holidays: Average 6 days/month, Paid vacation, summer and New Year vacation Employment type: Full Time (permanent employee) Salary: Restaurant Manager Position: 4.5-6 million yen annually Welfare: -Social Insurance-Incentive pay based on performance -Transportation allowance: up to 20,000 yen/monthWorking place: Tokyo, Akasaka / Akasaka-mitsuke StationApplication conditions:-Experiences working as a restaurant manager-Business Level in English-Business Level in Japanese-Bright, friendly and happy to work with people-Person who can eat & love Gyoza (mix with pork)How to apply:Please send your resume attached with photo to email: fs@mannet.co.jp