Department Manager


Pinto International, Inc. operates deli/bakery/sushi outlets in commissaries located on 17 military bases in Japan, South Korea and Guam.Our deli/bakery/sushi team takes great pride in serving our U.S. Military members and their families and is engaged in a wide range of activities focused around creating happy customers and a superior shopping experience.Job description
Position Summary

The Department Manager is responsible for all daily operations of the bakery, delicatessen and sushi departments in the store. He/She is responsible for sales, gross profit, supervising employees, training, merchandising, payroll, ordering, sanitation and scheduling. 
Essential Job Functions:•Direct oversight and management of 15-20 staff members•Interact and collaborate with USG Defense Commissary Officer •Lead team in proper procedures, customer service and food sanitation guidelines •Develop schedules, Manage Inventory & Labor, Order Product, Conduct Employee Performance Evaluations and other general leadership functions.•Implement programs and promotions as directed by category managers •Achieve labor and profit goals through proper execution of department operations •Manage product waste and shrink•Minimum Position Qualifications:•Strong leadership and people management skills•Ability to handle stressful situations and make decisions•Ability to understand and follow English instructions.•Standing for long periods. Repetitive motion using hands, wrist and digits. Ability to reach, bend, stoop and lift up to 50 pounds. May require trips to frozen and refrigerated areas to verify product that will expose employee to cold climate conditions.•Must be able to work any shift hours, weekends, overtime and holidays as needed to accomplish the goals of the department and Company.Desired Previous Job Experience•Previous experience in food business and managing people, preferredPlease apply today!