Service Staff

Description: 

The ECN Hospitality Group is now seeking motivated and passionate chefs and service staff. Our company ECN Hospitality, established in 2009, which currently operates TWOROOMS Grill|Bar (Omotesando), RUBY JACK'S Steakhouse & Bar (Roppongi 1-chome) and Septieme Brasserie & Bar, is looking for skilled, passionate individuals to join our international team. For further information please see the below:All venues are of a high standard in the market that they are in.Requirements >>*Previous experience working in a professional cooking or hospitality environment*Motivated and passionate person.To be considered for this position you must >>1. Have previous professional experience working in a kitchen as a chef/cook/ or service (minimum 1 year)2. Have a valid working VISA or appropriate VISA- Full-timersWorking hours2 days off in a week Shift systemWorking ConditionsVarious social insurance subscriptionsTransportation expenses up to ¥30,000 (monthly)SalaryCommis Waiter or Chef 180,000~- Part-timersWorking hoursWorking hours / working days, negotiableWorking ConditionsVarious social insurance availableTransportation expenses up to ¥30,000 (monthly)Experience preferred SalaryHourly Wage: From 1,100~